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Grassfed!

Nutritious Beef!

14-21 Day Dry-Aged!

“The ground beef and flat iron steak are our personal favorites. We have been loyal customers since 2016. The fresh eggs are incredible and I won’t buy beef anywhere else. We moved out of state recently but make a quarterly trip to refill our freezer with the best beef ever.”
Shelly M.
Sequim, WA

"We normally get ground beef every two weeks but decided to switch things up and ordered steaks instead. The boneless ribeyes were DELECTABLE, so juicy, tender and melt in your mouth FABULOUS!"
Peter & Lynn C.
Banks, OR
